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3096 Poularde Princesse
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Poach the fattened pullet in the usual manner.
When cooked, place on a dish and coat with Sauce Allemande finished with
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Easy
Published 1903
Poach the fattened pullet in the usual manner.
When cooked, place on a dish and coat with Sauce Allemande finished with