3103 Poularde Reine-Margot

Name: Poularde Reine-Margot
Cuisine: France
Ingredients: butter; chicken; skinned almonds; almond milk; forcemeat; mousseline

Preparation info

Appears in

Published 1903

Method

Stuff the fattened pullet with 300 g (11 oz) Mousseline forcemeat containin