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Auguste Escoffier
3113
Poularde Stanley
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Stuff the fattened pullet with
250
g
(
9
oz
) Riz Pilaw mixed with
100
g
(
