3114 Poularde Sylvana

Name: Poularde Sylvana
Cuisine: France
Ingredients: thyme; chervil; parsley; onions; salt; peas; beurre noisette; chicken gravy; shredded lettuce; water paste; chicken; water; bouquet garni; butter; sugar; terrine; flour; mushrooms

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Stuff the fattened pullet with mushrooms sautéed in Beurre Noisette then roast it in the oven until nicely coloured but only half cooked.

Place 250 g (