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Auguste Escoffier

3116 Poularde Tivoli

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Poêlé the fattened pullet in the usual manner.

When cooked, arrange on a dish and surround with grilled mushrooms filled with cockscombs and kidneys mixed with a little Sau

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