3131 Suprême de Volaille Agnès Sorel

Name: Suprême de Volaille Agnès Sorel
Cuisine: France
Ingredients: tartlet; glaze; chicken; truffle; butter; ox tongue; mushrooms; forcemeat; mousseline

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Coat some buttered oval tartlet moulds with a layer of Mousseline forcemeat, half fill with sliced mushrooms sautéed in