3132 Suprême de Volaille Albuféra

Name: Suprême de Volaille Albuféra
Cuisine: France
Ingredients: truffles; chicken; button mushrooms; kidneys; mousseline; butter; forcemeat; tartlet

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut the suprêmes heart shape, stuff them with Mousseline forcemeat, season and cook under cover with butter, keeping them white.

Place each on a tartlet