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Auguste Escoffier

3132 Suprême de Volaille Albuféra

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cut the suprêmes heart shape, stuff them with Mousseline forcemeat, season and cook under cover with butter, keeping them white.

Place each on a tartlet

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