3139 Suprême de Volaille aux Champignons

Brown

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season, flour and shallow fry the suprêmes in clarified butter.

Arrange in a circle on a dish, surround with sautéed sliced mushrooms and coat with thin Sauce Champignons.