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Auguste Escoffier

3142 Suprême de Volaille Doria

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Preparation info
    • Difficulty

      Easy

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season the suprêmes, flour, egg and breadcrumb and shallow fry them quickly in clarified butter.

Arrange on a dish and surround with pieces of cucumber

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