3142 Suprême de Volaille Doria

Name: Suprême de Volaille Doria
Cuisine: France
Ingredients: flour; egg; clarified butter; cucumber; garlic cloves; beurre noisette; butter; lemon juice

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the suprêmes, flour, egg and breadcrumb and shallow fry them quickly in clarified butter.

Arrange on a dish and surround with pieces of cucumber