3148 Suprême de Volaille Financière

Name: Suprême de Volaille Financière
Cuisine: France
Ingredients: chicken; forcemeat; bread; butter; truffle

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut the suprêmes heart shape, stuff with chicken forcemeat containing chopped truffle and cook under cover with butter, keeping them white.