3158 Suprême de Volaille Marie-Thérèse

Name: Suprême de Volaille Marie-Thérèse
Cuisine: France
Ingredients: ox tongue; salt; cooked rice; rice; lemon juice; chicken; butter; chicken stock

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a Riz Pilaw made with chicken stock and when cooked, mix in a little butter together with 200 g (7