3159 Suprême de Volaille Maryland

Name: Suprême de Volaille Maryland
Cuisine: France
Ingredients: flour; maize flour; bacon; egg; clarified butter; banana; horseradish sauce

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the suprêmes, flour, egg and breadcrumb and shallow fry them in clarified butter.

Arrange on a dish, each placed on rashers of grilled bacon