3161 Suprême de Volaille Montpensier

Name: Suprême de Volaille Montpensier
Cuisine: France
Ingredients: truffle; clarified butter; egg; beurre noisette; asparagus tips; flour

Preparation info

Appears in

Published 1903

Method

Season the suprêmes, flour, egg and breadcrumb and shallow fry them in clarified butter.

Arrange in a circle on a dish with a slice of truffle