3162 Suprême de Volaille Orly

Name: Suprême de Volaille Orly
Cuisine: France
Ingredients: oil; lemon juice; onion; parsley stalks; butter; fried parsley; tomato sauce

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Marinate the suprêmes with a little oil, lemon juice, finely chopped onion and parsley stalks for 1 hour. Dry on a cloth, dip into light frying