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Auguste Escoffier
3175
Suprême de Volaille Talleyrand
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Prepare 1) a
pale
baked deep flan case using good short
paste
and of a size proportionate to the number of suprêmes and the garnish; 2) a garnish of
Macaroni
à la Crème containing