3175 Suprême de Volaille Talleyrand

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Method

Prepare 1) a pale baked deep flan case using good short paste and of a size proportionate to the number of suprêmes and the garnish; 2) a garnish of Macaroni à la Crème containing