3176 Suprême de Volaille Valencay

Name: Suprême de Volaille Valencay
Cuisine: France
Ingredients: butter; chicken; bread; clarified butter; flour; truffle; truffles; mushrooms; forcemeat; egg

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Stuff the suprêmes with finely diced truffle mixed with a little well reduced Sauce Allemande, flour, egg and breadcrumb and shallow fry them in c