3178 Suprême de Volaille Veriieuil

Name: Suprême de Volaille Veriieuil
Cuisine: France
Ingredients: lemon juice; oil; onion; parsley stalks; egg; clarified butter; flour; artichokes

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Marinate the suprêmes with oil, lemon juice, finely chopped onion and parsley stalks for 1 hour.

Flour