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Auguste Escoffier

3178 Suprême de Volaille Veriieuil

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Marinate the suprêmes with oil, lemon juice, finely chopped onion and parsley stalks for 1 hour.

Flour

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