3186 Poulet Sauté à l’Armagnac

Name: Poulet Sauté à l’Armagnac
Cuisine: France
Ingredients: butter; chicken; raw truffle; truffles; lemon juice; armagnac; terrine; butter; cream

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the pieces of chicken and cook them in butter without colour together with 100 g (3½