3188 Poulet Sauté Beaulieu

Name: Poulet Sauté Beaulieu
Cuisine: France
Ingredients: new potatoes; butter; potatoes; globe artichokes; chicken; casserole; black olives; white wine; lemon juice; veal gravy

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the pieces of chicken and sauté them in butter; add 150 g (5 oz) ver