3190 Poulet Sauté Boivin

Name: Poulet Sauté Boivin
Cuisine: France
Ingredients: lemon juice; white bouillon; hazelnuts; onions; artichokes; potatoes; button onions; globe artichokes; potato; butter; chicken; meat glaze; pale; parsley

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the pieces of chicken and colour them quickly in butter. Add 12 button onions coloured in butter, 12 quarters of blanched tender