3192 Poulet Sauté à la Bourguignonne

Name: Poulet Sauté à la Bourguignonne
Cuisine: France
Ingredients: flour; red wine; garlic; chicken; onions; mushrooms; bacon; button onions; butter; streaky bacon

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Fry 125 g (4½ oz) blanched diced streaky bacon in butter until brown togeth