3195 Poulet Sauté à la Catalane

Name: Poulet Sauté à la Catalane
Cuisine: France
Ingredients: tomato fondue; bouillon; chestnuts; espagnole; mushrooms; butter; button onions; oil; white wine; chicken

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the pieces of chicken and sauté them in hot oil. When ready, remove them and keep warm.

Drain off the oil and deglaze the pan with white wine