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Auguste Escoffier

3199 Poulet au Currie

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cut the chicken into small pieces, season and sauté them in oil together with some finely sliced onion and a good pinch of curry powder.

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