3204 Poulet Sauté Durand

Name: Poulet Sauté Durand
Cuisine: France
Ingredients: ham; onions; tomatoes; fried onion rings; oil; flour; chicken; butter

Preparation info

Appears in

Published 1903

Method

Season the pieces of chicken, flour them and sauté in oil.

When cooked, arrange the pieces in a circle on a dish and place a bouquet of deep fried onion rings</