3207 Poulet Sauté à l’Espagnole

Name: Poulet Sauté à l’Espagnole
Cuisine: France
Ingredients: tomatoes; rice; cooked peas; sausages; oil; pimento; chicken

Preparation info

Appears in

Published 1903

Method

Season the pieces of chicken and sauté them in oil. Drain off the oil and add to the chicken 250