3209 Poulet Sauté Fédora

Name: Poulet Sauté Fédora
Cuisine: France
Ingredients: butter; béchamel; cream; raw truffle; cayenne; lemon juice; asparagus tips; chicken; butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the pieces of chicken and cook in butter without colour together with 125 g (4½ oz