3212 Poulet Sauté aux Fines Herbes

Name: Poulet Sauté aux Fines Herbes
Cuisine: France
Ingredients: tarragon; flavoured veal stock; demi-glace; mixed parsley; chervil; white wine; shallot; butter; chicken

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the pieces of chicken, sauté them in butter and 2 minutes before they are cooked, sprinkle with 1 tbs chopped shallot