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Auguste Escoffier

3213 Poulet Sauté à la Forestière

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Season the pieces of chicken and colour them well in butter. Sprinkle with 1 tbs chopped shallot and add

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