3213 Poulet Sauté à la Forestière

Name: Poulet Sauté à la Forestière
Cuisine: France
Ingredients: chicken; shallot; butter; white wine; morels; parsley; veal gravy; potatoes; fried streaky bacon

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the pieces of chicken and colour them well in butter. Sprinkle with 1 tbs chopped shallot and add