3214 Poulet Sauté Gabrielle

Name: Poulet Sauté Gabrielle
Cuisine: France
Ingredients: chicken; butter; béchamel; mushroom; cooking liquor; puff pastry; cream; pale; black truffle

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the pieces of chicken and cook them in butter without colour. Arrange in a deep dish and keep warm.

Deglaze the pan with 1 dl (