3219 Poulet Sauté à l’Italienne

Name: Poulet Sauté à l’Italienne
Cuisine: France
Ingredients: chicken; butter; globe artichokes

Preparation info

Appears in

Published 1903

Method

Season the pieces of chicken and sauté them in butter. Arrange in a deep dish, cover and keep warm.

Deglaze the pan with 1½ dl (5 fl oz or ⅝ U.S. cup) of