3221 Poulet Sauté Joséphine

Name: Poulet Sauté Joséphine
Cuisine: France
Ingredients: brandy; mushrooms; mushroom; cooking liquor; veal gravy; butter; chicken; cooked ham; oil; mirepoix; lean

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the pieces of chicken and sauté them in butter and oil. When half cooked, drain off nearly all the fat and add 1 tbs<