3222 Poulet Sauté Jurassienne

Name: Poulet Sauté Jurassienne
Cuisine: France
Ingredients: chives; batons; salt belly of pork; demi-glace; bacon; butter; chicken

Preparation info

Appears in

Published 1903

Method

Season the pieces of chicken and sauté them in butter until two-thirds cooked. Add 250 g (9