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Auguste Escoffier

3223 Poulet Sauté Lathuile

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Heat 100 g (3½ oz) butter until very hot in a pan just large enough to hold the chicken

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