3223 Poulet Sauté Lathuile

Name: Poulet Sauté Lathuile
Cuisine: France
Ingredients: potatoes; butter; chicken; garlic; beurre noisette; fried parsley; onion rings; oil; meat glaze; pale; artichoke bottoms; parsley

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Heat 100 g (3½ oz) butter until very hot in a pan just large enough to hold the chicken