3228 Poulet Sauté à la Marseillaise

Name: Poulet Sauté à la Marseillaise
Cuisine: France
Ingredients: oil; chicken; parsley; lemon juice; white wine; tomatoes; pimento; garlic; clove

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the pieces of chicken and sauté them in oil; when half cooked, add a clove of crushed garlic, and 60