3230 Poulet Sauté à la Mexicaine

Name: Poulet Sauté à la Mexicaine
Cuisine: France
Ingredients: chicken; white wine; oil; tomato; filled with tomato fondue; mushrooms

Preparation info

Appears in

Published 1903

Method

Season the pieces of chicken and sauté them in oil.

When cooked, drain off the oil, deglaze the pan with a little white wine and reduce entir