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3232 Poulet Sauté à la Normande
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Season the pieces of chicken and sauté them in butter.
When half cooked, arrange in a Terrine and addAdvertisement
Easy
Published 1903
Season the pieces of chicken and sauté them in butter.
When half cooked, arrange in a Terrine and add