3237 Poulet Sauté à la Piémontaise

Name: Poulet Sauté à la Piémontaise
Cuisine: France
Ingredients: butter; meat glaze; pale; white wine; white truffles; chicken; parsley

Preparation info

Appears in

Published 1903

Method

Season the pieces of chicken and sauté them in butter together with 100 g (3½ oz