3238 Poulet Sauté à la Portugaise

Name: Poulet Sauté à la Portugaise
Cuisine: France
Ingredients: cooked mushroom; white wine; parsley; tomatoes; butter; oil; chicken; garlic; onion

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the pieces of chicken and sauté them in oil and butter. When two-thirds cooked, drain off some of the fat and add 30 g