3242 Poulet Sauté Saint-Lambert

Name: Poulet Sauté Saint-Lambert
Cuisine: France
Ingredients: turnip; carrot; parsley stalks; mushrooms; lean bacon; onion; white wine; mushroom; chicken; butter; bouillon; celery; cooking liquor; vegetable; green peas; parsley

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Finely chop some carrot, turnip, onion, mushrooms, lean bacon,