3243 Poulet Sauté Stanley

Name: Poulet Sauté Stanley
Cuisine: France
Ingredients: chicken; butter; cooked mushrooms; onion; cream; cayenne; onions; truffle; curry powder

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the pieces of chicken and stiffen them in butter, without colour. Add 250 g (9 oz