3244 Poulet Sauté aux Truffes

Name: Poulet Sauté aux Truffes
Cuisine: France
Ingredients: truffle; demi-glace; raw truffle; madeira; chicken; butter

Preparation info

Appears in

Published 1903

Method

Season the pieces of chicken and sauté them in butter. When almost cooked, add 200 g (7 oz</