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Auguste Escoffier

3250 Poulet de Grains en Cocotte

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Colour the chicken in a covered Cocotte with butter.

When half cooked, add 50 g (2 o

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