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Auguste Escoffier
3252
Poulet de Grains en Compote
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Colour the
chicken
with
butter
in a
casserole
then drain off the fat. Deglaze with
1
dl
(