3256 Poulet de Grains à la Fermière

Name: Poulet de Grains à la Fermière
Cuisine: France
Ingredients: butter; chicken

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Colour the chicken in butter, place it in a Cocotte and proceed as for Poularde Fermière adjusting the items of garnish in keeping with its size.