3258 Poulet de Grains à la Grand’Mère

Name: Poulet de Grains à la Grand’Mère
Cuisine: France
Ingredients: onion; bacon; salt; chicken livers; breadcrumbs; chicken; pepper; mixed spice

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook in a frying pan 25 g (1 oz) each of finely chopped bacon and onion; ad