3259 Poulet de Grains à l’Hôtelière

Name: Poulet de Grains à l’Hôtelière
Cuisine: France
Ingredients: mushrooms; veal gravy; butter; casserole; sausage meat; duxelles; breast; chicken

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Bone out the breast of the chicken from inside then stuff it with 250 g (9 oz