Cut the chicken open along the back as for Poulet de Grains grillé Diable. Flatten lightly, season and brush with butter; half cook in the oven and finish cooking on the grill. Place it on a flat cake of Pommes Duchesse mixture moulded on the service dish and coloured in the oven. Surround with a cordon of Jus lié.
Serve accompanied with a sauceboat of the Jus lié.
© 1903 All rights reserved. Published by Taylor and Francis.