3260 Poulet de Grains grillé Katoff

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Method

Cut the chicken open along the back as for Poulet de Grains grillé Diable. Flatten lightly, season and brush with butter; half cook in the oven and finish cooking on the grill. Place it on a flat cake of Pommes Duchesse mixture moulded on the service dish and coloured in t