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Auguste Escoffier

3264 Poulet de Grains aux Morilles

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare the chicken as for en Casserole and when half cooked, add 250 g (9 oz)

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