3266 Poulet de Grains à la Russe

Name: Poulet de Grains à la Russe
Cuisine: France
Ingredients: breast; chicken; pork fat; salt; lard; boiling water; pork sausage meat; truffled; anchovy fillets

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Truss the chicken, immerse the breast in boiling water for 5 minutes to stiffen it then lard the breast