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Auguste Escoffier

3266 Poulet de Grains à la Russe

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Truss the chicken, immerse the breast in boiling water for 5 minutes to stiffen it then lard the breast

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