3268 Poulet de Grains á la Tartare

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This is prepared in the same way as Poulet grillé Diable. Arrange on a dish bordered with gherkins and serve accompanied with a sauceboat of Sauce Tartare.